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Protein analysis from eraser crumbs
#6
"Cow" is far more specific here. Bovine would include animals such as water buffalo or a yak. The specialists are talking about domestic cattle, although to my mind the word cow further narrows this down to the female of the species, ruling out bulls.

Although I agree that hearing the phrase "species cow" makes me thinks there is a miscommunication somewhere, as a cow is simple a female example of a bovine, and in common parlance a domesticated breed. It seems to be either a very specific word to use, or a very generic one.


Was it possible to actually identify the breed of the cattle from this method? Is there a difference in the protein makeup from, say, Jersey cows or long horned? Or are all cattle similiar, whilst being different from, say, buffaloes? I don't personally know many cows - all goats around here.
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Messages In This Thread
Protein analysis from eraser crumbs - by ReneZ - 19-02-2016, 10:07 AM
RE: Protein analysis from eraser crumbs - by davidjackson - 03-07-2016, 12:23 PM

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