29-04-2021, 06:27 PM
(28-04-2021, 04:08 PM)Anton wrote: You are not allowed to view links. Register or Login to view.Yes, there are traces of descenders indeed, I think we discussed that above.Yes, discussed as a possible "probieren".
It still seems to me that we considered not all possible versions. So I appeal to German speaking forum members.
Actually, I considered combination "vallen probren" (fallen properen) as "casus proprius" in Latin. I don't know whether it's possible.
But still, I have one more idea, maybe, also crazy. Earlier I suggested "falten" (to fold) and "walzen" (to roll) for "val8en", but, if I'm not mistaken, never suggested the second word as "Obers" (Sahne, cream). According to a theory that words "gasmich" in the same line may mean "goat's milk", I see no reason why "ubren" can not be incorrect regional form of "Obers" - "Uber"/"Ober", consequently, "obren" or "obern" (adj. acc.). Maybe, this adjective plays role of a noun, as some noun next to it is just dropped. For example, milk cream was often mentioned as an "upper part" (You are not allowed to view links. Register or Login to view., Oberteil), or, maybe, it is "Obere" (subst.) that was used in the same sense as "Obers". In Ukrainian, for example, cream also is still called "вершки" that means "tops" (plural).
I try to make some sense of this sentense and understand that cream can be beaten or shaken up, as well, turned, curdled. It is interesting whether words "falten" or "walzen" could be used in that sense, instead of "gerinnen" or "schlagen". Keeping in mind word "lab" in the corner, I think more about "curdle" version.
Your thoughts?

