19-01-2026, 01:15 PM
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I'm having a very hard time with the faded text and the handwriting. Are you sure about the line preceding "Ain Bocks Leber"? I can imagine this section starts at Rx.
"Recipe for a Buck's Liver: roast...."
That's what we'd expect in cook books anyway. But I'm not familiar enough with the Widemann work.
I'm having a very hard time with the faded text and the handwriting. Are you sure about the line preceding "Ain Bocks Leber"? I can imagine this section starts at Rx.
"Recipe for a Buck's Liver: roast...."
That's what we'd expect in cook books anyway. But I'm not familiar enough with the Widemann work.

